Medicine - Health
The reason we often put salt in food
Salt damages bacterial enzymes and DNA, while dehydrating food so bacteria do not have a favorable growth environment.
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2 published items.
Salt damages bacterial enzymes and DNA, while dehydrating food so bacteria do not have a favorable growth environment.
'Salt - when added to food - is the main cause of hypertension, and hypertension is the cause of millions of deaths worldwide,' said Professor Graham MacGregor of Queen…